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Biscuit for two

makes 4 biscuits
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Course Breakfast
Cuisine Southern

Equipment

  • 1 5 quart Bowl

Ingredients
  

  • 1 cup AP flour
  • 1 1/2 tsp baking powder
  • 2 tsp sugar
  • 1/4 tsp salt
  • 3 tbsp Cold butter or Lard or Crisco
  • 1/2 cup Buttermilk

Instructions
 

  • Mix all dry ingredients, cut butter into small pieces, squeeze into dry mix to make pebbles. Add milk and mix by hand. The dough will be shaggy. Turn onto floured surface. Kneed a couple times and pat into a rectangle fold in half do titis 5-6 times. Cut biscuits and placed on a buttered sheet pan. Are at 425 for 12-15 minutes.