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Dutch oven bread

Artisan bread backed in a dutch oven
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Prep Time 30 minutes
Cook Time 20 minutes
resting and proofing time 1 hour 20 minutes
Total Time 2 hours 10 minutes
Course Bread
Cuisine French

Equipment

  • 1 Dutch oven (pot)

Ingredients
  

  • 567 g bread flour
  • 11 g salt
  • 3.5 g instant yeast
  • 385 g room temp water
Keyword Bread