Italian Bread
Equipment
- 2 Hands
Ingredients
- 350 grams bread flour
- 225 grams water
- 20 grams olive oil
- 15 grams sugar
- 9 grams yeast
- 9 grams salt
Instructions
- Mix all dry ingredients in bowl. add olive oil and water. Mix wellwith spoon. When everything comes together to form a shaggy ball turn out onto flowered counter. Knead by hand to make a tight ball ( do the window test). Cover and let proof for about an hr. or until double. Shape in to loaf and place on a sheet pan lined with parchment paper. Let rest for 30 min. or until double.Bake at 375* for about 30 min. internal temp should be 190-200*.